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Owner Greg Fensterman is the author of Hiking Alaska’s Wrangell-St. Elias National Park published by Falcon Guides. So when we say that nobody has a more in-depth knowledge of the backcountry of Wrangell-St. Elias it’s not an empty boast. Oh… and the book doesn’t give away all the park’s secrets by a long shot. We know lots of great spots not included.
One of the things we pride ourselves in is the extra touches such as the special attention given to the culinary aspect of your trips. Most folks are pleasantly surprised at how well we eat on the trail. No freeze dried food from foil packets for us! Our meals are made from real food and are designed to provide not only the energy we need on the trail, but to make meal time a real treat.